Creamy Mac n Cheese Casserole

Recipe Wednesday!!!

Creamy Mac n Cheese Casserole


Ingredients
- 2 tbsp butter
- 1 tsp dry mustard
- 2 tbsp flour
- 1 cup milk
- 1 can cream of chicken soup
- 2 cups shredded cheese (I usually use sharp cheese)
- 1 box rotini pasta
- 1 bag broccoli florets
- 1 can potatoes, cut into bite sizes
- (optional- you can also put cubed chicken breasts in)

1. Preheat oven to 350

2. Bring pasta to a boil, add broccoli and potatoes. Keep boiling until all are cooked. Drain. Return to pan.

3. Melt butter. Add flour and dry mustard. Blend until a thick paste.

4. Add milk and mix. Add cream of chicken soup and stir until all is blended, and mixture is thick.

5. Add cheese. Stir until creamy.

6. Pour sauce mixture over pasta mixture and Stir until combined.

7. Pour into baking dish. Top with cheese.

8. Bake 20 minutes or until cheese is bubbly.

Enjoy!! 

This is a favorite in our house! The kids love it! The husband loves it! Win Win!!